Source: From the publisher in exchange for an honest review. This in no way alters my opinion or review.
Publisher: Rockridge Press
Publication Date: November 13, 2018
Rating:
Goodreads Synopsis:
30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week.
Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cooking for Two offers perfectly portioned, time-saving recipes to make whipping up meals for just the two of you, easy to do.
Table-ready in 30-minutes or less, these recipes offer fast solutions for meals any day of the week, from a quick breakfast sandwich to a proper date-night steak. Using no more than 8 staple ingredients per recipe, 30-Minute Cooking for Two gives you fewer leftovers, less processed food, and more time to spend between your twosome.
Whether you're a newlywed, an empty nester, or just plain tired of giant portions and days of leftovers, this cookbook is for you. Inside you'll find:
Tips for kitchen prep that include shopping lists for pantry staples and essential cooking equipment to stock your kitchen with.
30-minute recipes for breakfast, soups, salads, sandwiches, dinner, and dessert, with quick-reference labels super-fast recipes (20-minutes or less) and one pot meals.
8 ingredients per recipe that are easy-to-find all year around, and make every meal fresh and healthy.
Every twosome has a special thing that they do together. With the quick and easy recipes in 30-Minute Cooking for Two, cooking can be your thing, too.
Review:
Soo... I did not read this entire cookbook, but I read through a few of the recipes - ones that I fully intend on making and really enjoyed what I saw.
This book is designed with for couples that are busy. So much food now is sold in bulk or family size that so much of it goes bad in our home and we feel bad about the waste, but to buy things for just the two of us actually ends up being more expensive than buying the family size and not eating it all...
The is a full Intro as well as a chapter about "Why Two Can be Tricky" which were really informative and had a lot of great information about what staples you should be keeping around and how to store leftovers.
Once you get into the recipes they are SO easy to follow. Each is only a page long and includes an about blurb, the prep/cook times, your ingredients, the instructions AND some notations. These notations are EVERYTHING, they include One Pot, Super Quick, 5-Ingredient, Vegetarian etc. These make picking out what you need even easier. If you don't want too many dishes, pick a One Pot meal, if you don't have a lot pick a 5-Ingredient meal, on a timeline - Super Quick is where it is at.
This cook book is super easy to use and it has some delicious sound recipes, its only downfall is that there aren't really any images but that could be a blessing in disguise because you are getting more recipes and if yours doesn't look like the picture that can be a bummer - so it solves that problem too.
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